When we came home we knew there were only a few days left for raspberries and blackberries from our favorite, local berry farm. We headed over and picked up two half flats. The berries were delicious. Our strawberry season was pretty hindered by all the rain this spring/early summer but the raspberries and blackberries were extra juicy and plump because of it. They were amazing. We ate berries for days, froze some for later, and used some to make a scrumptious blackberry cobbler. We love Northwest berries!
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