West By Northwest

Salt Dough Recipe

Ingredients:

• 1 cup of fine salt
• 1 cup of flour
• 1/2 cup of water (may add more)

Instructions:

• In a large bowl, combine the salt and the flour
• Make a well in the salt/flour mixture and add the water
• Knead until smooth and shape into a ball
• When not in use, wrap in plastic or store in an airtight container

I baked mine in the oven at 275 degrees for about 1 and 1/2 hours or until they were hard. They were really fun. We just hung them on the tree last night.