I made a new recipe last week. It was really good. Just thought that I would pass it along. Here is the original recipe, but after reading all the reviews and suggestions, here is my version.
Soy and Lemon Porkchops
Marinade
1/4 cup of soy sauce
1/4 water
1 T. worcestershire sauce
1 lemon's juice
1/2 t. of black pepper
1 T. vegetable oil
4 pork chops
a few scraps of fresh ginger
I marinated the pork chops for about 1and 1/2 hours. Then I put the whole pan of porkchops and marinade in the oven at 375 degrees for about 25 minutes. I checked the temperature with a meat thermometer and they were not quite to temperature which is what I was aiming for. I finished them in a frying pan on the stove to brown them a bit. Meanwhile, the sauce went into a sauce pan to boil with about 1 teaspoon of sugar. (I think next time I make it I'll add about 1T. of butter to the sauce to make it really great.) We served the pork sliced up on top of oriental noodles with the marinade as the sauce. It was really good!
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